BBQ by Jamie Oliver
Jamie Oliver | Hard Cover | May 2026
Britain’s best-selling chef shares his BBQ passion and secrets . . .
We all love a good BBQ but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie’s got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key tips from marinating and setting up your coals, to controlling heat and the all-important grilling. New ideas cover feasts, skewers, veg, salads, burgers, flatbreads, tacos and so much more. You’ll be bossing that grill like a pro in no time.
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Author Info
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
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