{"product_id":"osozai-everyday-japanese-home-cooking","title":"Osozai: Everyday Japanese home cooking","description":"\u003ch4\u003eMeg Tanaka | Hard Cover | September 2026\u003c\/h4\u003e\n\u003cdiv class=\"row subcategory-data mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-xl-9\"\u003e\n\u003cp\u003eBringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.\u003c\/p\u003e\n\u003cp\u003eFeaturing 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles - and the food she now cooks at home for friends and family - kara-age, miso butter corn, smashed cucumber and edamame salad.\u003c\/p\u003e\n\u003cp\u003eWhether you're new to miso, dashi and mirin or looking to build a regular spread, you'll find dishes to cook on repeat and make your own. This is modern Japanese cooking at its best: thoughtful, nourishing and full of joy.\u003c\/p\u003e\n\u003cp\u003e'\u003cstrong\u003eThis book is so much more than the dishes. It's about community'\u003cbr\u003eNANCY SINGLETON HACHISU, AUTHOR OF\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJAPAN: THE COOKBOOK\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'A balanced collection of tasty recipes that could work in any home, all of which I will happily add to my own family repertoire'\u003cbr\u003eANDREW McCONNELL, CHEF AND RESTAURATEUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'Transform not only a meal, but the way we gather, nourish and connect'\u003cbr\u003eHELEN GOH, AUTHOR OF\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eBAKING\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003eAND THE MEANING OF LIFE\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row subcategory-data mt-4\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col pb-0\"\u003e\n\u003cp\u003eMeg Tanaka is the co-founder and food director of CIBI, a lifestyle concept brand established in Melbourne, Australia in 2008 together with her husband, co-founder and creative director Zenta Tanaka. What began as a small cafe and design store has grown into a cross-cultural platform spanning food, design and everyday living, with locations in Melbourne and Japan, including Tokyo and Okayama.\u003c\/p\u003e\n\u003cp\u003eAt the heart of CIBI is a philosophy of enriching daily life through thoughtful design, nourishing food and the everyday happiness that brings people together. Meg's work is grounded in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ewashoku\u003c\/em\u003e, traditional Japanese food culture, shaped by growing up in a multi-generational family in Okayama, Japan, and guided by the belief that food should nourish both body and soul.\u003c\/p\u003e\n\u003cp\u003eMeg introduces Japanese home cooking to a wider audience through recipes that are easy to prepare yet rich in flavour, intention, and care - food designed not to impress, but to be lived with.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"booxies","offers":[{"title":"Default Title","offer_id":51288284102823,"sku":null,"price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/1523\/0375\/files\/Osozai.webp?v=1788397970","url":"https:\/\/booxies.com\/products\/osozai-everyday-japanese-home-cooking","provider":"booxies","version":"1.0","type":"link"}